Everyone loves mealtime. When the person who cooks the meal is a skilled chef, it can bring even greater enjoyment and anticipation. This article is filled with useful advice on preparing great meals.
Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. Keep them healthy by choosing fast methods of cooking such as steaming or sauteing, or better yet, learn to love them raw.
If you have a meal that is important, like for a date or your boss, try cooking one of your better dishes so that you are familiar with it and know it tastes good. Don’t attempt cooking experiments or recipes you’ve never tried before. Doing this will decrease the stress that you feel, which is always a good thing.
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.
Vegetables are just better all-around the faster they are cooked. If you slow cook your vegetables, they will lose their nutritional value. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Cook your vegetables for the minimum amount of time for better results.
When preparing chicken stock, it is best to make a large batch. Make enough stock so that you can freeze the excess and use it later. Stock is perfect for many dishes like stew, soup, and even casseroles. Once your stock is finished, cool it and put it in heavy freezer bags.
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. Generally, garlic will taste sweeter if it’s fresher. Fresh garlic is free of bruises and firm to the touch.
Twice a year, you should buy all new spices. Often, spices that have sat upon the shelf for a long period of time lose their pungency. Share your spices with friends or relatives if you will not use as much as you buy.
By staying organized while cooking you can avoid making mistakes, such as burning your food. Keep your kitchen in order. A lack of organization in your kitchen work areas can cause you to lose focus, among other things, and can easily result in wasted time, money, and food.
The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. They will be light and fluffy, and won’t have the wetness that chopping would give them.
You can make remarkably flavorful dishes by making your stock yourself. Extra stock can be stored in the freezer and used later. By freezing stock, you ensure that you have tasty homemade stock ready to add to any dish. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Use this time to gather all needed ingredients, chop veggies and measure seasonings. Make sure you have everything you need. When the time comes to actually cook the meal, you will just have to combine the ingredients in the right order and cook them at the proper temperature for the correct amount of time.
Add plenty of salt to the water when you are cooking pasta. This will allow the pasta to take on the seasoning more efficiently. This is much more effective than trying to add salt to pasta that you have already cooked.
Pay attention to details, such as how you apply the condiments, and all of your culinary creations will be impressive. Often people tend to hurry and the mayo ends up on only part of the sandwich. If you take the time to spread your condiments evenly, your entire sandwich will taste excellent.
Start with the preparations prior to cooking. That way, you are able to prevent using a lot of gas or heat while cooking, and you provide safety when using hot oil or other dangerous things while distracted.
Wooden Cutting Board
It is important to maintain a wooden cutting board properly. If you don’t keep your wooden cutting board moderately dry and in a cool place, you may find that it warps or cracks. It is never smart to immerse your board in water. Instead, sponge clean it with soapy, warm water. You can find oil designed for cutting boards to maintain yours. Allow it to dry completely before using.
Use brine in your cooking. Soak goose, turkey, chicken or duck in brine one hour before preparation to bring out the best poultry flavors in your dish.
Sitting down for a great meal you prepared yourself is a very rewarding feeling. Perhaps you are under the impression that it takes a lot of training to be a skilled cook, but that is not the case. It is easy to do! Try applying these tips next time you try cooking something.