People must eat food in order to stay alive. Most of us want to actually enjoy what we are eating and not just eat for survival. It’s even more of a good thing to cook something that’s great other than eating it. To become a better cook, keep reading this article.
In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. To keep apples at the peak of perfection, store them in your refrigerator or basement. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking potatoes accomplishes two important things for your French fries; it takes out sugar and starch during the soaking process.
Are you going to prepare food with fresh basil? Put some fresh basil into a glass. Fill the glass just enough with water so that the stems can absorb it. You could let it sit on your counter and it will stay fresh for weeks. Refresh the water quite often, and you will notice that the basil starts to grow roots. You can encourage the basil’s growth even further by trimming it back from time to time, keeping it fresh and healthy even longer.
Its potential applications go way beyond meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. Everyone will beg you to let them in on the secret ingredient.
To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Use fresh ingredients as much as you can, because they add better flavor to your dish and tend to be a lot cheaper.
When you make food that contains seasoning, only put a little bit on at a time instead of putting it on all at once. This will allow your dish to become more flavorful.
It is important to measure cooking oil. If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. Measuring your oil is the only way to control the impact it has on the flavor and fat content of your dish.
When you are planning to prepare a salad for guests, leave the dressing on the side. People vary in the amount of dressing they like on their salad, so it is helpful to let them do this on their own. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Don’t cook with wines that you don’t enjoy drinking. Because wine will have a big impact on the flavor of your food, a bad wine can result in a bad meal. If you want a safe bet, most liquor stores carry cooking wines.
You should try and dry your tomatoes on your own. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Next, lightly salt the open sides and place them salt-side up on a wire cooling rack. Place the cooling rack on a cookie sheet and dry in a 190 degree oven for up to 10 hours. Store in plastic bags in the freezer. Alternatively, dried tomatoes can be packed in a jar filled with olive oil and fresh herbs. Place this in the refrigerator and be sure to use it within 2 weeks.
Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Mark one end, or side, of each cutting board so that you know which is which.
Be sure to refresh your spices every few months. When spices sit around for too long, they tend to lose flavor. If you do not think you will use all of the spice within six months, split it with a friend.
If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As a fruit ripens, it produces ethylene gas. With holes fitted in the bag, the gas is allowed to escape. The air will circulate, and the gas will not harm the fruit’s natural taste.
If you appreciate good food, you should enjoy cooking too. Follow the advice in this article, and come up with your own techniques as well. Your skills in the kitchen will improve, and people will be clamoring for your culinary gems.