How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Try different recipes until you come up with something that works for you.
For a delicious take on pie crusts, bake them for longer than the recipe calls for. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This golden color means that the sugar used in the crust has caramelized, giving the crust a crisp and sweet flavor.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. This can be quite tricky and time-consuming. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
Slicing meat into thin even strips is easier when the meat is partially frozen. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
Do you want to cook with fresh basil? Store basil in a glass jar. Pour water in the glass until the stems of the fresh basil are completely covered. Put the basil on your counter and it will remain fresh for up to seven days! By changing the water every so often, your basil will develop roots. All you need to do is keep the roots of the basil trimmed regularly and you will have fresh basil ready for use for quite some time.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Then, at a later date, it is a simple process to reheat the cubes on your stove top in a pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.
Try cooking your vegetables in chicken broth. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Broth can be found at nearly any grocery store, and is very inexpensive.
Skewers should always be soaked in cold water for a minimum of 30 minutes before they are used in cooking. If you do not do this, your food may cook faster than you want, causing it to burn. Use two parallel skewers as opposed to a single skewer to keep food intact.
This will allow your fruits to stay fresh and delicious for long periods of time. Furthermore, you can satisfy cravings for out-of-season fruit without the cost or the pesticides.
Rather than using water or milk in a specific recipe, try a different liquid to add a new flavor. Substitute plain water with juice, broth, or the water that you cooked your vegetables in. If your favorite recipes call for milk, try substituting with buttermilk, yogurt or sour cream. Using different liquids can add nutritional content to certain dishes and improve their flavor.
One of the most important things every cook needs is a well organized kitchen. If you do not organize them, you will be scrambling around to find where you put everything. Try keeping similar items in one area. For instance, keep your spices in a cabinet, your baking goods in another, and cooking utensils together in a drawer.
Many popular veggies and herbs have a strong residual odor that can remain on cutting boards well after use. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
Head to the store and replace your unused spices every six months. The flavor of spices diminishes if they sit around for too long. If you know you can’t use as much as is in the package, give some to a family member or friend to keep from wasting it.
Make sure you thoroughly clean your utensils before starting to cook. Bits of food on your utensils could contaminate the dish you are cooking. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
Keep your seasonings in a cool, dark, moisture-free place. Exposing them to humidity, light or warm environments will dry them out more and dissipate the flavors and aromas. Exposing the spices to these kinds of conditions can enable them to lose their flavor.
Use these tips when you make your next meal. The delicious results will be well worth the effort of learning to cook. You may begin to look forward to it, and eventually you may discover you’re eager to try new recipes and dishes. Give cooking a shot!