Many people view cooking as an annoyance. The tips below will offer you a few great suggestions you can use to make cooking an enjoyable event.
Protect your spice and herb collection by storing your jars at room temperature in a dark place. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Whole spices can keep their flavor for up to five years. Store your herbs and spices correctly, so that they will stay fresh and keep their full flavor!
Oil should already be hot by the time it touches the food, so allow it to heat at the side beforehand. This will make your food more flavorful when it is ready to serve.
Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. To keep them loaded with nutrients that are beneficial to your body, chose faster cooking methods like steaming or sauteing, or enjoy them raw.
While it may be tempting to show off your culinary talents when entertaining a new love-interest or your boss, you will do best if you keep to a menu you are familiar with, and has already garnered rave reviews. Never experiment with a new ingredient or recipe in this situation. When you remember to avoid these cooking situations, you are sure to experience less stress.
Leave raw potatoes in cold water for at least 30 minutes before frying them to make crispier French fries. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
Whatever you may be cooking, using fresh foods is always better than canned, dried, or frozen. Whenever possible, incorporate fresh ingredients; they enhance the flavor of other ingredients and may even be less expensive.
Reduce the amount of cooking oil you use if you are looking to lose weight and make your diet healthier. Oil and butter have lots of fat. Instead, opt for nonstick cooking spray.
When you want to add a bit of protein to your diet, tofu and beans are a great source of it. Both are readily available in grocery stores. Tofu can be pan-fried with some seasonings, and makes a tasty meat alternative. Beans may be boiled with herbs for a delicious protein source.
Leave the bone in your roast if you are in a hurry. You will see that the meat will cook in a shorter amount of time because the bone will help carry the heat directly inside of the roaster. Cut the meat around the bone before serving.
Make sure you thoroughly clean your utensils before starting to cook. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. Another concern is the potential cost to your health, as you could possibly be exposed to bacteria.
With a simple dish like mac and cheese, you really need to follow the recipe to get the best results. The dish turns out perfectly when you follow the recipe, and is absolutely delicious when the velvet, soft cheese sauce melts on top of the macaroni. You can use a solid spoon to serve macaroni and cheese. You can even add some pepper to give you macaroni a little kick!
If you want your dishes to be more flavorful, try preparing your own stock. Make a large amount and store it in the freezer. You will have stock on hand for soup and other things. An enormous benefit of cooking your own soup stock or broth is that you know and control the ingredients in the stock.
For an improvement to your pasta sauce, save some of the water used to cook the pasta. Save approximately 1/4 cup of water after cooking your pasta. When you’re ready to combine the pasta and sauce, pour in a bit of the water. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
Rinse and dry your onions if you are using them in a salsa you are making that will not be eaten in 20 minutes or less. The freshly-diced onions give off a sulfurous gas. Obviously, the gas from raw onions can do a real number on your salsa, practically ruining it. If you rinse off the onion and then dry it, it will get rid of the gas.
In order to ensure your meats are being cooked properly, you should make use of a meat thermometer. Different types of meat have a certain internal temperature that is considered safe to eat. Since bacteria is all around us, especially on meat, it is important that you cook your meat thoroughly to kill off this bacteria and therefore prevent you from getting sick.
As we have discussed, there are a large variety of things you can do to make cooking much more fun and enjoyable. Following the information provided in the article should help you learn how to have fun while you are cooking and actually enjoy it.