There are plenty of occasions that will call for good wine. Learning proper wine techniques can help make your next social occasion more successful. If you would like to know more about selecting and enjoying wine, read on for some great advice.
You need to be friends with your local wine store. As you can imagine, each location differs significantly. Every place has its own unique way of doing business, from the selection to the prices. If you are still a novice, do not go to a store where you will only have expensive bottles to choose from. Find a store with a selection that corresponds to your needs.
Be very experimental when you are purchasing wine. Tasting new wines is a great way to educate yourself about different regions of the world and the wines they produce. Give one a shot that someone at the store recommends, test out a different region or give one a try by reading the cards that are on the wine shelves. The wine you find might be a hidden gem.
The next time you order wine while dining out, don’t be afraid to try something new. If impressing people that you’re eating with is something you want to do, pick out an obscure wine. This will create a fun atmosphere when it is time to taste the wine.
If you want to serve sparkling wine or champagne, chill the bottle first. Whenever you drink these wines at room temperature, it’s not possible to enjoy the complete flavor that they can provide. Store your champagne in the fridge for at least an hour before serving.
Plan any trips to a vineyard long in advance. Make sure you have a designated driver and know how much you want to spend before getting there. Make sure you know all the questions that you plan on asking, and ensure you know your preferred types of wine.
The type of grape in use dictates the taste, color and aroma of a wine. Strong bodied purple grapes make red wine. Lighter, crisper green grapes make white wine. That’s the basics between the two, but there are so many more differences.
You typically do not want to store white wine for more than one or two years. One notable exception to this rule is Chardonnay. That’s because oak usually is not used when producing white wine. This applies in the reverse way for wines that are darker in color.
A lot of wines make great complements to desserts. Dessert wines are typically sweeter than wines served with your meal. Port wines such as tawny port and ruby port offer a natural sweetness that compliments most chocolates and desserts. They should be served at roughly 55 degrees to maximize their flavor.
Do not let the opinions of others color your wine palate. All that matters in a wine is that you love it. This is very important. You must learn to trust your individual palate when selecting wine. If your friends do not like your wine, it just means more for you.
When you taste a given wine, begin by tipping your glass to the side a tad in order to examine the wine’s color. Swirl your glass and lean in to breathe in its aroma. You need to take a short sip of wine, savor it and then spit it out.
You can drink wine by itself or cook with it. Adding red wine to your steaks can enhance their flavors. White wine goes great with seafood. Wine in your recipes will better your meals.
The reasons for opening that perfect bottle of wine can pour on forever. It’s all about timing and preference! The subject of wine is a fascinating and ever-expanding field of study. Apply the tips you just read the next time you go shopping for wine or serve a good bottle to your friends.