Wine is the perfect beverage for most special occasions. However, you must be able to choose, store, and present that wine in the right manner. Keep reading to find out all you have to know about wine.
Most bottles you purchase will have warnings about the sulfite content. All wines contain sulfites, but only American distributors have to include a warning on the label. In rare instances, sulfites may cause an allergic reaction to certain individuals.
If you are going to buy wine for tailgating, buy one that has a screwtop. These tops are much easier to remove than the standard corks. These tops can also reseal the bottle after being removed, allowing a fresh tasting days later.
There is no truth to the statement that each and every white wine is best served chilled. Each white wine is a different taste and texture, so different temperatures are necessary. Chardonnay and pinot gris are two wines that benefit from being served warm, while sauvignon blanc is best served chilled.
Removing the label from a bottle is simple. Ii is easy–just heat the bottle and then peel the label.
Make a point to have fun when experimenting with different wines. Take time to really taste the wine, experiencing and enjoying each flavor. Try to pair a wine with a certain type of food. Have a great time, open your mind and relish each wine.
Visit a winery if you are a wine lover. You will enjoy wine as never before after visiting a vineyard. You’ll broaden your knowledge, too. This trip can be educational and fun.
There are many wonderful after dinner dessert wines to choose from. Some possibilities are French Champagne or Italian Moscato. Your guests can talk quietly while savoring delicious wine, with a glowing fire nearby.
Online forums on the subject of wine can be a great resource. You can learn a lot from the many different people that join these forums and have experiences to share and opinions to give. You might discover a new wine you will enjoy from a suggestion made by another forum member.
White wines should be drunk within the first couple of years they are out. Chardonnay is an exception to this rule. The reason for this is because oak is not typically used in the production of white wines. Dark wines, which are stored in oak, can dramatically improve in taste as time passes.
Celebrate with wines you enjoy. In some high-priced eateries and wine bars, restaurateurs push a proprietary or “celebrity” label rather than encouraging a more complete selection. Restaurants can charge as much as 20 times over the price for these wines. More expensive wines do not necessarily taste better. When you find something you truly enjoy, stick with it.
Clearly, enjoying wine is about so much more than you may have previously thought. Selecting, storing and serving it is a complex process. Now it is up to you to be sure that you do not neglect to use the information you have been given. Put this knowledge to use, and you will provide a great experience for your guests.